![]() ![]() ![]() ![]() Made these? Let us know how it went in the comments below. To get it onto your glasses, rub the rims with a wedge of lime, then dip the rim in the salt and rotate it all the way around. Try infusing yours with a little lime or citrus zest for extra color too. Speaking of garnish-no matter what flavors you go with, we think a salt rim is a must. Strain and pour: Strain into a glass filled with ice and garnish with a lime/orange wedge. Don’t forget to use extra fruit or veggies for garnish too. Shake: In a cocktail shaker filled with ice, add the tequila, lime juice, orange juice and stevia. Just because they’re “skinny” doesn’t mean you can’t have some fun with it! Try simply blending them up with some ice for a frozen libation, or experiment with sliced jalapeño, cucumber, basil, blood orange, pomegranate… the sky’s the limit. Once you’ve got the basics down, you can feel free to change things up. This means not only are these “skinny margs” lower in calories, they’ve also got slightly less alcohol (meaning you can enjoy more of them □). Because orange liqueurs like Cointreau or triple sec are traditionally used to add sweetness and a little extra citrus flavor to a margarita, we’re going with orange juice (fresh is best) and agave instead. Margaritas are pretty slimmed down (or “skinny”) already, ingredients-wise, so all we’re doing here is removing some of the refined sugar and replacing it with more natural ingredients. This recipe takes that concept one step further, turning the tequila classic into something easy to drink and enjoy all year long. simple syrup, sweet and sour mix, simple syrup, sugar, lime, blackberries and 5 more. Blackberry Margarita Smash Incredible Recipes from Heaven. blackberries, limeade concentrate, wheel pasta, lime juice, sugar and 2 more. When we worked with Xylitol earlier this month, we really liked its natural flavor compared to other artificial sweeteners, so let’s see how it works in a Margarita compared to traditional simple syrup.Do you remember the first time you ever had a homemade margarita (or maybe even a top-shelf Cadillac margarita)? We do-it was tart, refreshing, and, most notably, miles away from those sugar-laden cocktails made from store-bought mixes (you know, the ones that cause horrible hangovers?). Fresh Blackberry Margarita Karen's Kitchen Stories. And a third version we made with our Xylitol simple syrup.A “traditional” Margarita (aka a “Daisy”).Last week on our Facebook Live, we made three Margarita recipes: Add the lime juice, lemon juice, tequila, and triple sec and put the pitcher in the freezer for several hours, until the drink is frozen. We decided to do a bit of experimentation. (Sound familiar? That’s also often known as the Tommy’s Margarita.) We reached out to our bartender Facebook community to ask for skinny recipes and received a lot of different answers, but one came up more than any others: Quite a few bartenders were making their “Skinny” margaritas with Agave Syrup instead of simple syrup. (Spoiler alert: the skinny Margarita you’ve been ordering may not be “skinny” at all!) Top with a splash of water and swirl to mix. Strain your sweetened citrus juice into the glass. We used kosher salt mixed with lime zest for an extra twist. Run a slice of lime around the rim of each glass. Add 1/4 teaspoon Stevia powder and whisk until dissolved. Add more ice if needed to make about 32 fl oz (a little less than 1 L) total (for four 1-cup margaritas). Blend using the ice crush setting until a slushy texture forms. ![]() They never look the same from bar to bar, and they often don’t taste any less sweet than a regular Margarita, which got us thinking… What exactly puts the “skinny” in a skinny Margarita? Our discovery during this experiment will probably shock you. Combine all ingredients (except sea salt and lime wedges) in a powerful blender. I can’t tell you how many times I’ve ordered a skinny Margarita with wildly varying results. What’s the “Skinny” on the Skinny Margarita? ![]()
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